ANTH 235 America’s Buried History Reading response

Learning Goal: I’m working on a history writing question and need an explanation and answer to help me learn.

Maria Franklin (1997) notes that the enslaved members of the Rich Neck plantation consumed a wide variety of domestic and wild comestibles. The archaeology of the slave quarters revealed a “three-fold increase in the consumption of raccoon” (99) over the course of the site’s occupation. What interpretations does Franklin offer for this observable trend in the archaeological data? Not mutually exclusive, give several explanations provided by Franklin.

Please answer this question briefly in about 300 words.

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